The Little Loaf Shed
Personalised A4 Premium Icing Sheet
Personalised A4 Premium Icing Sheet
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Create a beautifully personalised cake with your own photograph, logo, wording or design printed on a premium A4 edible icing sheet.
Premium icing sheets provide a smooth finish and produce clearer detail and more vibrant colours than wafer paper. They are ideal for photographs, detailed designs and centrepiece images on birthday and celebration cakes.
Your order includes one personalised A4 edible icing sheet printed using edible ink. The image can be cut to your required shape before being applied to your cake.
After ordering, please send your image, wording and order number to:
Email: thelittleloafshed@gmail.com
WhatsApp: 07568 595231
Please send the clearest, highest-resolution image available. We’ll contact you if anything needs clarified before printing.
Colours may vary slightly from those displayed on your screen. Please ensure you have permission to use any photograph, logo, character or design submitted.
Your icing sheet will be sealed and carefully packaged in a protective hard-backed A4 envelope.
UK Large Letter Delivery: £3.50 per order.
Personalised products cannot be returned unless they arrive damaged, defective or incorrect.
What’s in the box.
What’s in the box.
Flavours in this box
Flavours in this box
Ingredients and Allergens
Ingredients and Allergens
Modified starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), acidity regulator: citric acid (E330), artificial flavour.
Storage and Shelf Life
Storage and Shelf Life
Avoid excess moisture when applying icing sheets to your cake surfaces and avoid refrigerating if possible.
Keep sealed between use to prevent icing sheets from drying out. Store icing sheets in a cool dry place (18-20 C) away from direct sunlight and moisture.
If applying to cakes with a moist surface such as buttercream, it is recommended to back your icing sheet with a thin layer of fondant to ensure it lasts longer on the cake.